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Texas Style Potatoes

                                                    Texas Style Potatoes


2 pounds frozen hash browns (thawed) and 1 stick of butter (melted)

in a large mixing bowel

Mix and pour over potatoes:

1pint sour cream

1/2 cup chopped onions

1/2 tsp. pepper

2 cups grated cheddar cheese

1 can cream of chicken soup or mushroom soup either will do

Mix topping:

2 cups cornflakes

1/2 cup butter (melted)

Spread over casserole

Bake at 350 degrees for 1 and 1/2 hours

Serves 12