Salads

Rich & Charlie’s Missouri St. Louis Salad

Ingredients:

• 3 cups iceberg lettuce, chopped

• 1 cup romaine lettuce, chopped

• 1/2 cup artichoke hearts, preferable canned

• 1/4 cup diced pimento

• 1/4 cup sliced red onion

• 4 oz. freshly grated Parmesan cheese

• 3 oz. (3/8 cup) Rich & Charlie’s salad dressing

Rich & Charlie’s Salad Dressing:

Ann’s Maine Potato and Celery Salad

Ingredients:

• 1 lb. potatoes salt for boiling

• 6 Tbsp French dressing

• 1 small head of celery, chopped

• 2 Large, sweet gherkins, sliced

• 1/4 cup mayonnaise

• salt & pepper

• 1 Tbsp chopped chives

Instructions:

Cheryl’s Ohio Avocado Salad

Ingredients:

• 3 ripe avocados, diced

• 1/2 red onion, chopped

• 2 tomatoes, diced

• 1/4 cup cilantro, chopped

• 2 limes, juiced

• 2 cloves garlic, chopped

• salt & pepper to taste

• 3 Tbsp red wine vinegar

• 1/4 cup feta cheese

• Tortilla chips, for serving

Instructions:

Ina’s New York Fresh Corn Salad

Ingredients:

• 5 ears corn, shucked

• 1/2 cup small-diced red onion (1 small onion)

• 3 Tbsps. cider vinegar

• 3 Tbsps. good olive oil

• 1/2 tsp kosher salt

• 1/2 tsp freshly ground black pepper

• 1/2 cup chiffonade fresh basil leaves

Instructions:

Judith’s Missouri Seven Layer Salad

Ingredients:

• 1/4 head lettuce, chopped

• 6 green onions

• 1 cup peas

• 1/2 cup green peppers, chopped

• 1/2 cup cucumber, cubed small

• 1/2 cup black olives, sliced

• 1 cup cherry tomatoes cut in half

• 6 slices bacon (crisp), broken

• 6 eggs, boiled, chopped

• 1/4 or less chopped lettuce

Dressing:

• 1 1/2 cup mayonnaise

• 1/2 cup sour cream

• 2 Tbsp. sugar

• cheese

Instructions:

Jan’s Utah Macaroni Salad

Ingredients:

• 4 cups cooked macaroni

• 1 cup mayonnaise

• 2 Tbsps. vinegar

• 2 tsp. mustard

• salt and pepper

• 3/4 cup chopped pickles

• 1/2 cup chopped onion

• 1 cup chopped cheese

Instructions:

Louise’s North Carolina Cole Slaw

Ingredients:

• 1 large head cabbage

• 1/2 cup shredded carrots

• 1 onion

• 1 cup sugar

• Dressing:

• Bring to a boil.

• 1 cup white vinegar

• 3/4 cup salad oil

• 2 tsp. salt

• 2 Tbsp. sugar

• 1 Tbsp. dry mustard

• 1 Tbsp. celery seed

Instructions:

Roni’s Louisiana Shrimp Salad

Ingredients:

• 2 cups cooked macaroni

• 1/2 cup chopped celery

• 1 medium onion, chopped fine

• 1/2 green pepper

• 1 Tbsp. chopped pimento

• 1/4 cup French dressing

• 3 cups cooked small shrimp

• 3 hard boiled eggs, sliced

• 1 cup mayonnaise

• salt and pepper to taste

• minced parsley and paprika

Instructions:

Alzina’s Louisiana Green Bean and Avocado Salad

Ingredients:

• 2 avocados, peeled and cubed

• 3 tomatoes, cut into small quartered pieced

• 1 16 oz. can cut green beans

• 3 green onions, chopped

• 1 cup Italian dressing

• Lettuce

• Salt and pepper to taste

Instructions: