Rich & Charlie’s Missouri St. Louis Salad
Ingredients:
-
3 cups iceberg lettuce, chopped
-
1 cup romaine lettuce, chopped
-
1/2 cup artichoke hearts, preferable canned
-
1/4 cup diced pimento
-
1/4 cup sliced red onion
-
4 oz. freshly grated Parmesan cheese
-
3 oz. (3/8 cup) Rich & Charlie’s salad dressing
Rich & Charlie’s Salad Dressing:
Ann’s Maine Potato and Celery Salad
Ingredients:
-
1 lb. potatoes salt for boiling
-
6 Tbsp French dressing
-
1 small head of celery, chopped
-
2 Large, sweet gherkins, sliced
-
1/4 cup mayonnaise
-
salt & pepper
-
1 Tbsp chopped chives
Instructions:
Cheryl’s Ohio Avocado Salad
Ingredients:
-
3 ripe avocados, diced
-
1/2 red onion, chopped
-
2 tomatoes, diced
-
1/4 cup cilantro, chopped
-
2 limes, juiced
-
2 cloves garlic, chopped
-
salt & pepper to taste
-
3 Tbsp red wine vinegar
-
1/4 cup feta cheese
-
Tortilla chips, for serving
Instructions:
Ina’s New York Fresh Corn Salad
Ingredients:
-
5 ears corn, shucked
-
1/2 cup small-diced red onion (1 small onion)
-
3 Tbsps. cider vinegar
-
3 Tbsps. good olive oil
-
1/2 tsp kosher salt
-
1/2 tsp freshly ground black pepper
-
1/2 cup chiffonade fresh basil leaves
Instructions:
Judith’s Missouri Seven Layer Salad
Ingredients:
-
1/4 head lettuce, chopped
-
6 green onions
-
1 cup peas
-
1/2 cup green peppers, chopped
-
1/2 cup cucumber, cubed small
-
1/2 cup black olives, sliced
-
1 cup cherry tomatoes cut in half
-
6 slices bacon (crisp), broken
-
6 eggs, boiled, chopped
-
1/4 or less chopped lettuce
Dressing:
-
1 1/2 cup mayonnaise
-
1/2 cup sour cream
-
2 Tbsp. sugar
-
cheese
Instructions:
Jan’s Utah Macaroni Salad
Ingredients:
-
4 cups cooked macaroni
-
1 cup mayonnaise
-
2 Tbsps. vinegar
-
2 tsp. mustard
-
salt and pepper
-
3/4 cup chopped pickles
-
1/2 cup chopped onion
-
1 cup chopped cheese
Instructions:
Louise’s North Carolina Cole Slaw
Ingredients:
-
1 large head cabbage
-
1/2 cup shredded carrots
-
1 onion
-
1 cup sugar
-
Dressing:
-
Bring to a boil.
-
1 cup white vinegar
-
3/4 cup salad oil
-
2 tsp. salt
-
2 Tbsp. sugar
-
1 Tbsp. dry mustard
-
1 Tbsp. celery seed
Instructions:
Roni’s Louisiana Shrimp Salad
Ingredients:
-
2 cups cooked macaroni
-
1/2 cup chopped celery
-
1 medium onion, chopped fine
-
1/2 green pepper
-
1 Tbsp. chopped pimento
-
1/4 cup French dressing
-
3 cups cooked small shrimp
-
3 hard boiled eggs, sliced
-
1 cup mayonnaise
-
salt and pepper to taste
-
minced parsley and paprika
Instructions:
Alzina’s Louisiana Green Bean and Avocado Salad
Ingredients:
-
2 avocados, peeled and cubed
-
3 tomatoes, cut into small quartered pieced
-
1 16 oz. can cut green beans
-
3 green onions, chopped
-
1 cup Italian dressing
-
Lettuce
-
Salt and pepper to taste